Friday, October 30, 2009
Thursday, October 29, 2009
My foot was still achy from my Tuesday run, so I didn't dare go for a jog again. I did 32 minutes on the elliptical and then walked on an incline on the treadmill for 10 minutes. I felt like such an old fogie. What 22-year-old is too sore to run on a normal basis? Lame. I also spent about 5 minutes just stretching my right Achilles tendon. A little trick before you work out is to pinch up and down your Achilles tendon to get the blood flowing all the way through your leg. This minimizes soreness and makes for a quicker start into your workout.
Lunch was so tasty. I had mozzarella, chicken breast, and marinara sauce, so I made a panini (obsessed, I know). I also had an apple. The second picture is supposed to display the gooey melted cheese but it just looks like I'm a bad photographer. Know this, I'm not!
Snack was almonds at work... woo hoo; something new and different for me!! Coffee not pictured but c'mon, we all know I had it. I was informed by mother dearest that I was on my own for dinner. Sweet. Fine. Wegman's will never leave you lonely. So I got the Philadelphia roll sushi. Soo good! The best sushi I had was in Bel Air (or thereabouts) in Maryland on a lovely December day last year. It. Was. So. Good. Wegman's is good for a substitute but until I have the Maryland one, I'll be searching for a filler. I had some leftover asparagus and green beans and a pear for "dessert." Just a few more days of no sweets... think I can do it? I'm going to.
I got home and made a bowl of Puffins and Fiber One. Yes, not that exciting but I was hungry and just wanted a big bowl of cereal. Not pictured is my delicious cup of coffee I chugged before class. An hour in I was so exhausted I could have used more. If I don't enough sleep Sunday night, I'm messed up all week. It's awful, but true. So I sat in class eyes glazed over. Nice.
I get done with class around 5:00 and had a hair appointment. It never fails to rain when I get my hair cut. Seriously, never. For the past 4 years I cannot even think of a time where it didn't. I love getting my hair washed and head massaged. I could get my hair cut every day! They offered me coffee and showed me to the cream and sugar. Obviously I was thinking Oh yes... free coffee! They didn't have any more stirrers! I had to shake my coffee (no lid, mind you). It was a horrible idea from the start but for some reason, I acted upon it. Smart, Jessie.
After my appointment, I went home lighter without the hair. I made a snack of some leftover mozzarella and pizza sauce on the butterfly crackers. Nice little quick salty fix.
An apple and peanut butter as a late night snack. Still, no sweets! This is a record for me!
Monday, October 26, 2009
Consequently, I also got great news today: I'm getting my wisdom teeth out! That's not the best part... The best part is that I'm getting them out on my two best friends birthdays!! What luck. That's gonna make for an interesting few days of food entries. Anyway, back to today. Of course, just like yesterday, still no lunch meat. I had to get creative. Not knowing I was making dinner, I made a mini pizza-type thing on my Oatnut bread with a banana. Nothing special but it tasted good, and hit the spot.
After a bunch of errands I had my usual caffeine headache and got my Starbucks with half milk/half my creamer. Delish.
I had two snacks today. One was a bowl of Puffin's cereal (don't be misled by the mini-wheats, I was just finishing the box). Sometimes cereal is really all I crave. I used to eat big bowls of it for dinner all the time.
My other snack was as I was making dinner. I had some leftover mozzarella and I put it on those butterfly crackers everyone knows so well. I added some of the pizza sauce and a thin slice of chicken... yes, I went to the grocery store, again.
Dinner was spectacular. I did everything tonight. I made meatballs subs and broccoli with a salad (avocado, almonds, heirloom tomatoes, cukes, and onion...oh and blue cheese dressing). My subs were good considering I just threw it all together. I was impressed. Melted fresh mozzarella... ummm.... I don't think it gets much better.
An apple and some almonds for "dessert." No sweets stinks, but strangely enough, if all day long I'm under the impression I won't have sweets, I don't crave them so much. Looks like I may win this bet after all. Maybe I should up the terms...
Sunday, October 25, 2009
Instead, I had this delightful creation. I'm giving myself too much credit. It looks pretty bland now that I'm seeing the picture of it. It tasted fine though-- breakfast burrito with egg, cheese... and ketchup? Usually, I'd use salsa but for some unknown reason, we never manage to have any. I think it just gets lost in the fridge somewhere and we're all too lazy to look for it. I had strawberries too but we were down to the last handful so my serving was less than filling. On my way to church (yes, I go now... weird right?) I obviously wanted my coffee. I stopped at a shopping center where there is a Saxby's and a Dunkin right next to each other. I wanted Dunkin's pumpkin spice... and I wanted it badly. I made a bee-line for the inviting smell of donuts and fresh coffee but at the last second hung a right and opened the door... for Saxby's?! Yes, it's true. Saxby's and I have a tumultuous relationship. Last fall, I had Saxby's on several occasions while flying through the Philly airport. It was always after a super early morning flight, and always great. After my cup, I would leave, only hoping to see Saxby's again. This happened on a few occasions, and suddenly, my bi-monthly visit wasn't enough. I craved Saxby's, and one day, Saxby's put up a "COMING SOON!" sign up... on College Avenue (at Penn State). I got my hopes up. I walked by the store longingly looking to see the day it would open it's doors and have me. I suffered months. Lie after lie after lie. Saxby's wasn't coming soon. It was playing a game of cat and mouse with me, and it won. I gave up after months of wintry weather and denial. Saxby's and I, as we knew it, were over.
Unknown to me, Saxby's came to Virginia. Finally, the wait was over. I was excited to rekindle my relationship with the past love. I went over one day late in the summer. It was love at first sip. It's been a while since I've had it, though. Somehow, Dunkin or Starbucks won out. It was like Saxby's didn't have a chance. But it did have a chance! Months and months of a chance. So, the moral of the story is I did get my Saxby's, and I have the picture to prove it.
After I got back home, it was about lunch time, and typical of the Davis residence, we were out of most food. I was stuck with (but not unhappy about) a peanut butter and banana sandwich on my oatnut. It could have used more peanut butter... but I think that is the case with anything. I have a tendency to want to glob it on by the masses. It's a battle I fight with myself almost every time I use it. I never liked peanut butter until college. All the girls in my class loved peanut butter. Peanut butter and nutella, peanut butter and fluff, peanut butter out of the jar. In fact, one attested she could eat solely peanut butter for her diet.. and lose weight. I don't recommend that, but actually, despite it's high caloric number, peanut butter is a great combination of protein, carbohydrates, and healthy fat.
I had two mini snacks during the day too: an ounce of almonds and some pieces of Pita bread from an Indian restaurant.
Sometime late in the afternoon, Susie called and said we were going out to dinner. I have a love/hate relationship with restaurants. I love going out because it's easy, no work required, and usually pretty good food. I hate going out because restaurants are horrible about serving way too much of too fattening food. I'm not someone who can go out and order a salad every time either. In fact, even if I did want to order a salad, the best ones are all just as bad as any entree. So because of that, I order something I want, and try to stay semi healthy by ordering veggies instead of fries, or a side salad to come first. Usually, I do pretty well.
Something you should know about my parents is that in the 22 years I've been alive, I've never seen them order their own meal at a restaurant...never. Not once. They always split. No matter the food, breakfast or dinner, a salad or a sandwich, they're cutting it in half (or thereabouts) and splitting. This never affected me before because I'd order my own thing and scoff at the things they got. Reuben's, portabella sandwiches...gross. Not for me. Now, however, Reuben's and portabellas are two of my favorite sandwiches... so we do a three-way-split! It's absurd but works okay. So last night, we ordered the nachos as an appetizer (I had more than what's on my plate, it's true), a mushroom and Swiss burger, and a grilled chicken with brie sandwich. So, those aren't the remnants of my dinner... they are my thirds. Looks measly and pathetic but I bet in those two big bites, or six minis, you can pack a lot more calories than you'd guess. I had a couple more bites of my dad's part (his are always bigger) and a few fries. I don't really order fried food often, but these fries were gooood. They were crispy, not soggy, and well flavored. Overall, dinner (at Grevey's) was pretty satisfying.
And would ya look at that... no sweets. Day one, check.
The Bet
-On coffees: No drizzles, syrups, or whipped cream
-Ice cream
-Cake
-Brownies
-Cookies
-Candy
-Chocolate
This is going to be rough. I can't even eat the m&m's in my trail mix.
Saturday, October 24, 2009
I rushed to my exam which was quite a process at the NOVA testing center. It's really poorly organized, with people rushing all over and coming in and out of the "quiet" rooms. I don't work well when I'm distracted, so I was constantly sidetracked by everything going on around me. Because my breakfast was only carbs and a little protein, the hunger set in right after my exam. I used the last of my fresh deli meat on a wrap with avocado, sour cream, tomato and cracked black pepper. My parents brought back fresh apples (soo good in the fall) so I had one with my wrap. I also had almonds about an hour later. I spent most of the day looking at the pouring rain outside, and it made me want to curl up with hot chocolate and a good movie.
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Dinner was tasty. Sometimes the simplest thing, like spaghetti with meat sauce can really hit the spot. We made it with a puttanesca sauce. It had capers in it, which usually I don't like but I'm apparently growing into it. It has this nice rich but lightly salty flavor and it tastes more dynamic than just a marinara. We had brussel sprouts too but I don't love them. They're okay. I love vegetables but I'd prefer not to have brussel sprouts. I feel like its in the "liver and onions" category for gross sounding food when you're a kid. "Honey! Come to dinner... It's liver and onions with a side of brussel sprouts!!" Oh great, just what every kid wants. Garbage with a side of trash. Yum. Luckily, as a kid, I was never forced to eat things. In fact, I never ate vegetables as a kid. I was so picky up until my freshman year of college. Then things completely changed and I love almost all types of food. Before then, it was fast food, fried food, sweets, hamburgers, pizza, tacos only. I still like that stuff, minus fast food really, but I definitely expanded my horizons... and as you might be able to tell now, became a bit of a foodie.
Just to be fair and honest, during the day I had a handful of m&m's... couple of almonds, tore off a piece of pita bread with PB, and a small piece bread with my dinner. I prefer sopping spaghetti sauce with bread instead of noodles, so I swapped one for the other.
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In between working out and lunch I grabbed a coffee. I wanted my pumpkin creamer so I mixed a tablespoon of my 1% milk with a tablespoon of the creamer. I know that sounds weird but the creamer is 35 calories per serving (tbsp). So, two servings (which is about how much I use) is 70 calories! That's a lot for just a bit of creamer. I mix the milk (7 calories a tbsp) with the creamer, and it's much more like my typical half and half. That was a good cup.
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Thursday, October 22, 2009
....
Okay, that was mean. It's Friday now, and even though my weekend has "begun," I'm stuck studying for a test I need to take tomorrow...so that's not fun. Yesterday was such a long day. I had so many little things to do, and I felt like I was running around all over. Sounds like everyone elses day too probably though, right? The day began with opening the gym at 5:00. Always fun, but I'm getting used to it, and knowing it's the weekend soon makes it easier. The people there are always so energetic in the morning... it's unreal! There is a boxing class from 6:00-7:00 and the people are actually thinking about coming in at 5:30 so they can get more time in. That's impressive. Who knows how many are actually on board...
I spread my breakfast out over my entire shift because I didn't pack as much as I had planned. Usually I bring about an ounce of almonds (1/4) cup but for some reason I only brought half of that. So I ate my oatmeal first, then almonds an hour later, and my apple (and coffee!) even later. It worked out well because I was never hungry. That's a rare thing for me. I could bring lunch there too... and that would stop me from being starving, but I much rather would eat at home, even if my tum is growling angrily at me. Sometimes I overrule her, but usually, she is the queen bee.

I worked out for a little after J & P. I didn't do much because we did a mixture of weights and cardio to tide me over. Maybe 30-40 minutes easy on the elliptical.
After work/working out it was lunch time. I'm really into avocado and fresh deli meat at the moment so I'm probably going to be making these sandwiches a lot. The avocado is really a great substitute for either condiments or cheese. It can be sliced to be a more cheese-like facet or mushed up a little to be a spread of a sort. Either way (and yes, I've done both) is delicious. I added mustard to the mix of turkey, ham, lettuce, onion and black pepper. I don't recommend that. It's a weird combo. Oops. I had the leftover asparagus too. Nice little lunch.
I had a meeting with an academic adviser at GMU for the Master of Exercise Science: Exercise, Fitness, Health Promotion. As long as I can find a class or two more, I'll be able to enroll in the fall! Well.. I have to get in, too. After this meeting, it was about 5:00 and I had a major carb craving. It started with nan bread my parents brought home from an afghan restaurant. I toasted it and added Smart Balance. So simple but so good. Then I had a tortilla with avocado and sour cream again, just to tide me over until dinner.
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It's better to just be big...
As you can see, lunch was pretty meager. We're running out of all food and despite my 454 grocery runs a week, I never get food I need--just that which I want. I made this wrap on a high fiber whole wheat La Tortilla Factory wrap. I filled it with the deli turkey, avocado, sour cream and taco seasoning. It was pretty good--but I think it's almost retirement time for the turkey if you catch my drift. I had apples with cinnamon too. I wanted trail mix, but like I said, low on groceries, so before work I set out to Wegmans to get some. Well... it was a bust, because I'm just loyal to Trader Joe's in the trail mix department. Despite breaking the "no nibbling" rules a Wegmans to sneak a taste of their mixes, I was unimpressed. I went with the roasted salted almonds--again, though I bought them, not as good as Trader Joe's! You can imagine my disappointment. It did go nicely with the cafeteria Starbucks with my creamer. The pumpkin worked today! I was so happy. It was a good cup of coffee. You know that can solve any problem!
So, Dick and Susie ditched me for dinner and I had to go to Wegmans again after work! It's getting a little crazy how much time I spend in the grocery store, but like I said, I find it calming. Since my family doesn't like fish, I took it as an opportunity to get some tilapia. I bake it with lime juice, a little olive oil, cracked pepper, salt, and oregano. It's sooo good. I never liked fish but I started with tilapia, and this simple recipe sold me. I'm still getting there with stronger fish, like salmon. Mo opened my eyes to salmon with a ritz cracker and mayonnaise topped one. How bad could that be? I roasted some asparagus and bought fresh garlic sourdough bread from the store. So good. I had it with Smart Balance, and not butter because it's so much better for you.
Well, I have to run... not really. I'm just sitting at work. No matter... take care!